When it comes to preparing salmon, a marinade is an easy and quick way to add to the tasty flavor of the fish. Marinades are a time tested technique for imparting flavor and tenderizing a meat. The term marinade actually used to apply only to fish but any meat is fair game these days.
A marinade always takes the form of a liquid or pasty mixture seasoned in some way. Popular salmon marinade guidelines for grilling or smoking are typically sweet with a little salt flavor to counteract the bitterness imparted by the smoke. Acids such as a wine or citrus juice from a lemon can infuse the fish with a bold and fresh flavor.
Best practices for marinades in general is to use a plastic bag along with the fish and marinade. The air is evacuated from the bag and the bag is sealed. The mixture is worked so that it coats the salmon evenly. The bag ought to remain in the refrigerator overnight taking care to turn it every seven or eight hours.
The amount of marinades out there for any meat as well as salmon are daunting. A salmon marinade can come in every possible category it seems. Depending on the cooking process and your own likes, a marinade can be made sweeter such as by adding honey. Marinades generally contain an oil, seasoning, and some acidic component.
A salmon marinade will lock in the moisture of the fish and add more depth and flavor. Salmon, in particular, can taste great without much outside help. Luckily, enjoying a well seasoned piece of fish is not difficult to prepare at all. The best part is that you can be really creative with the choice of the ingredients. Some seasoning in the form of a marinade can really elevate that ho-hum recipe into a gourmet treat.