A marinade is a surefire way when preparing salmon that will add to the flavor of this tasty fish. Marinades have been used for ages for adding flavor and naturally softening the meat. The term marinade, from the Latin mare which means the sea used to be explicitly for fish but other meats are even more popular today.
A marinade usually takes the form of a seasoned mixture either liquid or like a paste. Typical methods for preparing a salmon marinade for either the grill or smoking is a little sweet with some salt flavor to offset the harsher notes infused by the smoke. Acids can come in the form of wines or other types of citrus and can add bright flavors.
The best way to actually marinate the fish is to place the meat inside a zip locked plastic bag. Remove as much air as possible and seal it. Gently work the mixture around the salmon to ensure an even coating. Place the bag in the refrigerator and turn it a couple times as it sits overnight.
There an incredible amount of marinade recipe possibilities out there. It seems that a salmon marinade can have at its core any multiple of flavors and ingredients. Ultimately, those ingredients should be based on what you or the people who are eating like. The core of any marinade should always contain some form of seasoning along with an oil and an acid.
Using a salmon marinade helps by adding flavor to the fish and also by trapping moisture. Salmon is one of those fish that taste perfectly fine without much attention. Marinades are a simple and fast way to prepare a fish like salmon for optimal taste. The sky’s the limit when it comes to marinade ingredients too. Wow your friends and family by whipping up a marinade and add some gourmet flair to that old recipe.